On His First Birthday A Baby Was Hospitalized With Botulism. How To Detect This Disease Early?

The child is in critical condition. Warning signs to know and detect the disease early

“I love my son more than life itself, I can’t imagine a world without him and it hurts me deeply to see him this way,” says Robert, the father of a one-year-old baby named Cole, who is in intensive care due to a botulism picture. According to the Daily Mail, his parents noticed that their son could not hold his head and from then on they began to walk a path of uncertainty and sadness, but never hopelessness.

Cole is a laughing baby who just had his first birthday a few days ago. Her parents, Jackie and Robert, released their story to alert other parents who may be going through the same situation. The little boy was diagnosed with botulism and although he is in critical condition, doctors are confident that his recovery will be complete.

Couldn’t lift his head

Cole’s mother noticed the day before his first birthday, that her baby’s head began to drop. He could hardly hold her, from one moment to the next. In the afternoon, she couldn’t crawl, and by the early morning, Jackie realized that her son couldn’t even sit up.

The boy was immediately hospitalized and today he is immobilized and on an oxygen tube to help his breathing. Her parents started a GoFundMe page to share her story and raise money for hospital expenses.

What is botulism

According to the MedLine Plus site, botulism is a rare but serious disease, caused by the bacterium Clostridium botulinum, which can enter the body through wounds, or by eating poorly canned or spoiled food. This bacterium can be found in soil and in water; its spores survive in poorly preserved food, where they generate a toxin that, when ingested, can cause serious poisoning.

What are the foods that can cause botulism?

Foods that may be contaminated are:

  • home canned vegetables

  • cured pork and ham

  • raw or smoked fish

  • honey or corn syrup

  • baked potatoes cooked in foil

  • carrot juice

  • minced garlic preserved in oil

Botulism occurs in infants and children when they eat spores that multiply in their digestive tract. The most common cause of infant botulism is honey consumption, according to MedLine Plus. That is why this food is never recommended before the baby is one year old, since her digestive system is not fully mature.


It is important to be attentive to the symptoms that this disease presents in order to go to the doctor immediately. As this disease does not present a fever, it is even more necessary to be cautious as botulism can eventually lead to paralysis.

In adults, symptoms can include:

  • Abdominal cramps

  • Difficulty breathing

  • Difficulty swallowing and speaking

  • Double vision

  • Sickness

  • Vomiting

  • Weakness and paralysis

Symptoms in babies can include:

  • Constipation

  • Drooling

  • Poor feeding or weak suction

  • Shortness of breath

  • Weak cry

  • Weakness, loss of muscle tone

Can it be prevented?

The website of the World Health Organization recommends a series of precautions to take into account for the prevention of botulism:

  • Hygiene maintenance

  • Raw and cooked food separation

  • Total cooking

  • Keeping food at safe temperatures

  • Use of safe drinking water and raw ingredients

Information and prevention

It is therefore essential to have information about the symptoms and also take the necessary precautions to avoid the spread of spores that may be infected. Under no point of view should honey or corn syrup be given to a baby under one year old, and it is always essential to maintain healthy hygiene habits to prevent this and any other type of disease.

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